Black Garlic - Peeled Black Garlic - 50g
by Black Garlic
What Black Garlic Peeled Black Garlic?
Black Garlic Peeled Black Garlic is a perfect mix of rich molasses and tangy garlic undertones.
What We Think
For people who don't normally eat garlic, black garlic offers a subtle alternative. It is sweeter and gentler on the palate than standard garlic.
Black garlic has such an interesting flavour. The strong garlic smell that we are so familiar with disappears due to the fermentation process.
Black garlic is sweet and fudgy, with flavours that resemble balsamic vinegar, sun-dried tomatoes, soy sauce and molasses that stimulates the taste buds. These black garlic cloves are so tasty they could be nibbled as they are without that fear of smelling like garlic.
Once opened use with in 12 months.
- Black Garlic - Peeled Black Garlic - 50g
100% Aged garlic (no preservatives).
Use black garlic in salad dressings. Mix whole or chopped black garlic cloves, balsamic vinegar, lemon juice, olive oil and herbs together. Leave to stand for an hour before drizzling over salads. Black garlic has a more mellow flavour than normal garlic and won't overpower the other ingredients.Use black garlic in a meat marinade.
Typically, one would use red wine, spices, vinegar or lemon juice and finely chopped black garlic cloves for a red meat marinade. Make slits in the meat before placing in the marinade and leaving for at least an hour (and ideally overnight).
Store in a cool dry, dark place. If you are in any doubt please contact us and/or your doctor prior to using the product.