Certo - Pectin - 250ml
What is Certo Pectin?
Certo Pectin is great for making superior jams and marmalades.
What We Think
Using Certo Pectin means that the recipe won't require as much boiling and it could retain its colour better!
Certo Apple Pectin Extract is normally used to thicken jams, marmalade and jellies. It contains the natural sugar-based molecules in the fruit which set together and thicken much more effectively than using sugar alone. This means that you can make jams, marmalades and other preserves using less sugar than with traditional jam recipes.
- Certo - Pectin - 250ml
Water, pectin extract solids (10%), acidity regulator: potassium citrate, preservative: sulphur dioxide.
Pectin is typically used to make jam. A typical recipe requires 1kg of fruit, 3 tablespoons of lemon juice, 1.4kg of sugar and half a bottle of Certo Pectin. Crush the fruit and place in a large pan with the lemon juice and sugar. Heat slowly until the sugar is dissolved. Add a small amount of butter to reduce foaming before bringing to the boil for 2 minutes. Remove from heat and stir in half a bottle of the pectin. Skim if necessary. Cool and put into pots.
If you are in any doubt please contact us and/or your doctor prior to using the product.