Doves Farm - Gluten Free Gram Flour - 1kg
by Doves Farm
What is Doves Farm Gluten Free Gram Flour?
Doves Farm Gluten Free Gram Flour is A type of chick-pea flour, used in Asian cuisine and great for sauces.
What We Think
Ideal for to make onion bhajias and other Middle Eastern or Indian dishes!
Milled from chana dhal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.ram or channa dahl is a member of the chick pea family which mills into a fine yellow flour which is a rich, natural and gluten free source of protein and dietary fibre.
- Doves Farm - Gluten Free Gram Flour - 1kg
If you did want to make oinion bhajias here's the recipe:
- 75g gram flour
- 2 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp turmeric
- Â½ tsp salt
- Â½ tsp mixed spice
- 4 tbsp water
- 100g sliced onion
- 25g grated potato
- 5 tbsp oil
Mix together the gram flour and all the spices. Add water to make a smooth batter. Add sliced onions and grated potatoes and mix well. Heat oil in a heavy based frying pan and gently drop in spoonfuls of the mixture. Cook until golden brown on all sides. Remove from oil and drain before serving.
If you are in any doubt please contact us and/or your doctor prior to using the product.